MANY JOB OPPORTUNITIES AT TOKYO DELI [FULL TIME-PART TIME]

The TOKYO Deli restaurant system was formed based on a close collaboration between Okamura Foods Company – Japan (a renowned Japanese company in the field of aquaculture, processing, and distribution of seafood products in Japan and Europe) and Trung Son Food Joint Stock Company (with over 15 years of experience in aquaculture, processing, and exporting high-quality seafood to the Japanese market).

With a great working environment and generous benefits, TOKYO Deli is definitely the place for you to showcase your talents, develop your full potential, and have opportunities for advancement and success in your career.

The company is currently looking to fill the following positions:

1. MARKETING STAFF

• Quantity: 01 Male
• Job description:

– Conduct on-site research of the specific location to analyze the requirements for opening a restaurant.

– Work with brokers and suppliers of rental properties that are likely to open a new location.

– Negotiate and agree with suppliers/landlords/property owners regarding lease terms in accordance with company regulations.

– Conduct field surveys of potential areas for opening restaurants in the future.

– Regularly evaluate and report on potential restaurant locations to the Board of Directors.

• Request:

– Graduates from colleges and universities in economics, business administration, and marketing.

– Possesses expertise in sales, market analysis, real estate research, and distribution system management.

– Preference will be given to candidates with 1-2 years of experience in the restaurant industry, sales, real estate brokerage, or restaurant chain development.

• Wage: 500,000 – 7,000,000 VND/month

 

2. RESTAURANT QC STAFF

• Quantity: 15 Male/Female
• Job description:

– Supervise employee performance according to established procedures and regulations. The goal is to satisfy customers.

– Check the quality of food and drinks before serving them to customers.

– Ensure the restaurant area is clean to guarantee food safety and hygiene.

– Conduct inspections and supervision to ensure employees follow work procedures correctly.

– Inspect the cleanliness and proper use of tools and equipment. Instruct staff on the use of tools, equipment, and other facilities used in the restaurant.

– Regularly inventory tools and equipment, and closely monitor work processes to minimize breakage or damage to tools and equipment.

– Regularly inspect the facilities in the restaurant area and arrange them to create an aesthetically pleasing environment for the restaurant.

– Monitor the work process to ensure it follows the established procedures.

• Request:

– Graduates in Restaurant Management or related fields.

 

– Excellent communication, negotiation, and presentation skills.

– Office computer skills.

– Good spoken English.

Ages 20 to 26

• Wage: 000,000 – 7,000,000 VND/month

 

3. MATERIALS MANAGEMENT STAFF

• Quantity: 01 Male
• Job description:
• Control the supply of raw materials, tools, and equipment to restaurants.
• Monitor and coordinate daily supplies of materials, tools, and equipment.
• Track daily sales figures.
• Calculate material requirements to determine order quantities.
• Working with the production and procurement departments to ensure that restaurants receive sufficient and timely supplies of goods.
• Coordinate the supply of ingredients, tools, and equipment for restaurants according to actual customer demand.
• Perform other tasks as requested by the Department Head.
• Request:

– Male, graduated from college with a major in economics, Business Administration, Import-Export, Foreign Trade, etc.

– Possesses foresight and good judgment, enabling them to anticipate company needs and requirements.

– Carefulness, meticulousness, and discipline in work.

– Experienced in managing raw materials, goods, etc.

• Wage: 000,000 – 7,000,000 VND/month

 

4. PART-TIME WAITER/WAITRESS

• Quantity: 100 Male/Female
• Job description:

– Taking orders from customers,

– Introduce food and drinks to customers.

– Serving food and drinks to customers.

– Check the dishes before serving them to customers.

– Clear the tables and change the tablecloths for the guests.

– Ready to answer and address all customer inquiries.

– Customer order information must be clear and accurate, including the dishes, quantities, and units of measurement.

– Managing the restaurant's equipment: Tables, chairs, glasses, utensils, and related items.

– Keep the work area clean.

• Request
• Men and women aged 18 to 25.
• Pleasant appearance, free from skin and respiratory diseases.
• They are good communicators and likeable.
• Graduated from high school (12/12).
• Working hours:
• Morning shift: 10:00 AM to 2:00 PM
• Evening shift: 6 PM to 10 PM
• 8-hour shift: 2 PM to 10 PM

Employees work fixed shifts and may work later than 10 PM (working after 10 PM will be charged overtime).

• Wage: Approximately 15,800 VND/hour + attendance bonuses, staff loss bonuses, customer volume bonuses + parking allowance.

INTEREST

• Signing employment contracts, insurance, and other company benefits.
• Create opportunities for career development and evaluate salary increases based on performance.
• Bonuses are given on major holidays throughout the year, along with a 13th-month salary.
• A dynamic work environment helps employees improve their skills and knowledge.
• They receive continuous training and development in their professional field and as required by the job.
• Participate in company extracurricular activities.

APPLICATION DEADLINE: 15/11/2015

JOB APPLICATION PACKAGE INCLUDES:

• Application letter, CV
• Resume with a 3x4 photo attached (not older than 6 months)
• The health certificate must not be older than 6 months.
• Photocopies of identity card, household registration certificate, diplomas, and certificates (certified copies)
• Applications clearly stating the position applied for should be submitted online via email to: vanthuan@tokydeli.com.vn

Or submit it directly at the company.

• Address: 26 C – D Le Quoc Hung Street, Ward 12, District 4, Ho Chi Minh City
• Phone: 0839 431 502 (press number 204 – Mr. Thuan)

 

See more:

• What is the role of sales management accounting in a business?
• What career should you choose according to the Holland Test?

Author: Viet My College - Date written: October 13, 2015

Category: Job opportunities

Tags: MATERIALS MANAGEMENT STAFF, MARKETING STAFF, PART-TIME WAITER/WAITRESS, RESTAURANT QC STAFF, TOKYO Deli