Comparing Hotel Management and Food Service industries.

Branch Tourism is experiencing tremendous growth, and related fields of study are becoming more popular than ever. Currently, Hotel Management and Food & Beverage Service are two of the most popular choices. What are their similarities and differences? Which field of study should you choose to have the most advantages after graduation? Let's find out.

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Similarities between Hotel Management and Food Service

Similar fields of work

Whether you work in Hotel Management or Food Service, you'll be in the tourism and restaurant industry. Both fields aim to serve tourists and visitors. Furthermore, both involve a great deal of exposure to conferences and events.

Essential qualities for students

Basically, the pursuer branch Hotel management and food service require similar qualities. Specifically, these include:

• Energetic, confident, and a good communicator.
• They have the ability to organize and arrange work in a systematic way.
• Having a broad understanding of the history, culture, and people of each region.
• I have a genuine passion for travel and culture.

Only then will they have the strength and perseverance to pursue one of these two specialized fields of study.

The difference between Hotel Management and Food Service

Differences in the nature of the training programs.

To understand this difference, let's explore the nature of each field.

The nature of hotel management

This is a field of study that specializes in training and teaching about the operation, organization, and management of a single hotel or a chain of hotels. During their studies, students will develop the following skills:

• Plan and implement business operations for hotels and restaurants.
• Quality management and service types of the hotel.
• Managing the hotel's finances and human resources, as well as being responsible for its risks.

The nature of the food service industry

This is a specialized field of study in restaurant management and food service. Students only study and practice within this scope. Services that this field involves include: food fairs, banquets, conferences, and other catering events.

The training programs differ between the two fields of study.

Nature Because they are different, the courses in these two majors also differ significantly. A comparison can be easily made as follows:

Required courses

The Hotel Management program has the following compulsory courses:

• Overview of tourism and hotels.
• Practical application – a practice of awareness.
• Introduction to Tourism Management.
• Tourism marketing.
• Hotel and resort management.
• Event management.
• Front desk management.
• Culinary Management.
• Housekeeping management.
• Hotel and Restaurant Service Management

The Food Service major has the following compulsory courses:

• Accounting principles.
• Methods for constructing meal plans and menus.
• Nutrition.
• Travel finance.
• Tourism analysis.
• Commercial and Service Accounting.
• Tourism and Hotel Management.
• Restaurant management.
• Psychology of business communication in tourism.
• Food commodity studies.
• Human resource management.
• Food processing theory.
• Techniques for preparing Asian, European, and Vietnamese dishes.
• English for Tourism Professionals.
• Restaurant business applications.
• Techniques for pruning vegetables and fruits.

Elective courses

Elective courses in Hotel Management:

• Human resource management.
• E-commerce.
• International Payments.
• Reception duties.
• Restaurant operations.
• Beverage mixing skills.
• Organizational behavior.
• Designing and managing restaurants.
• Hygiene and safety in hotels and restaurants.
• Tourism project management.

Elective courses in the Food Service major:

• Fine art and decorative drawing.
• Food microorganisms.
• Food safety and hygiene.
• Techniques for preparing European pastries.
• Techniques for preparing traditional cakes.
• Techniques for preparing Asian pastries.

What are the job prospects and employment opportunities like after graduation for these two majors?

Differences in initial work

For the Hotel Management industry

Students who study this field can start with the following job positions:

• Receptionist.
• Customer service representative.
• Reservation staff.
• Hotel sales staff.

For the Food Service industry

After graduating with a degree in food service, students can start with the following jobs:

• Restaurant staff.
• Kitchen staff.
• Bartender.
• Organizing and managing wedding receptions.

What are the future career prospects for these two fields?

No matter what field you study, you have excellent opportunities for career advancement. This is especially true given the current rapid growth of the tourism and restaurant industries.

From your entry-level positions, you can quickly progress to higher roles such as supervisor, team leader, department head, etc. The speed of your advancement depends heavily on your effort and accumulated experience.

Should I study Hotel Management or Food Service?

Choosing which major to pursue and where to study are questions that many people are concerned about. Let's explore them together.

Which major should I pursue?

The information above has given you a general overview of these two fields of study. Ultimately, which field to pursue depends heavily on your interests and career aspirations. With proper training, your job opportunities and career advancement prospects after graduation will be very high.

Which schools are good for studying Hotel Management and Food Service?

Currently, there are many schools offering training in the restaurant and tourism industry. However, few schools consider this a key area of study. Therefore, the quality of training is not truly prioritized.

Viet My College was established with tourism and culinary arts as its core business. Therefore, the training in Hotel Management and Food Service is given great emphasis here.

If you're considering studying either of these two fields, please contact us. You'll find out which one best suits your abilities and interests.

American Polytechnic College (APC)

Zhongshan Campus:

• Address: Numbers 5-7-9-11, Street No. 4, Trung Son Residential Area, Ho Chi Minh City
• Phone: (028) 5433 6888
• Hotline: 0938 90 5050 | 090 2858 550

Go Vap branch:

• Address: 1A Nguyen Van Luong Street, Ward 6, Go Vap District, Ho Chi Minh City
• Phone: (028) 7302 5888

Can Tho branch:

• Address: 135P Tran Hung Dao Street, An Phu Ward, Ninh Kieu District, Can Tho City
• Phone: (0292) 3.832.045
• Hotline: 0937 91 0212

E-mail:

• Admissions Office: info@caodangvietmy.edu.vn
• Training Department: phongdaotao@caodangvietmy.edu.vn
• Student Services Office: dichvusinhvien@caodangvietmy.edu.vn

Author: Viet My College - Date written: April 10, 2019

Category: Hotel and restaurant management