How is the training provided at a college specializing in hotel and restaurant management?

Colleges of hotel and restaurant management train students with extensive knowledge and skills. With the continuous development of the tourism industry, the demand for hotels and restaurants is also increasing. Meeting the vacation needs of many tourists, hotel and restaurant management requires many different criteria. This article shares information about studying hotel and restaurant management. 

What is Hotel and Restaurant Management? 

Restaurant and hotel management involves overseeing the operation and development of a restaurant or hotel. A management position encompasses a wide range of responsibilities, including establishing proper procedures and standards for managing various departments. You might oversee the reception, housekeeping, kitchen, event organization, and all aspects of serving guest needs. 

Some specific tasks in a management position include: preparing financial reports, establishing human resource management rules, ensuring food quality, etc. Therefore, students studying hotel and restaurant management need broad knowledge as well as many management, communication, and foreign language skills.

Why do many students choose to study hotel and restaurant management? 

Currently, many students choose to study hotel and restaurant management. Hotel and restaurant management is a key industry, identified as a "smoke-free" industry. Students choose to study this field because: 

• The demand for personnel is constantly increasing: Vietnam needs approximately 40,000 workers in the restaurant and hotel sector each year. It is predicted that this demand will continue to rise in the future. Despite the ongoing complexities of the Covid-19 pandemic, once the situation stabilizes, the demand for tourism and leisure will boom. 
• Diverse career opportunities: Studying hotel and restaurant management allows you to choose from many different positions. These include management positions at various levels and in different areas (customer service, food and beverage, etc.), or positions in event organization, reception, and more.
• The income level is extremely attractive: Graduates can start earning 7-10 million VND/month. For senior management positions at 5-star hotels, you can earn tens of millions VND/month. Furthermore, you can open your own restaurant, hotel, or homestay business.  

With numerous opportunities and attractive income levels, students can choose to study this field. However, college-level hotel and restaurant management students face many significant challenges. 

Learning outcomes for a college degree in hotel and restaurant management.

To meet recruitment needs and create job opportunities for graduates, students studying Hotel and Restaurant Management at Viet My College must meet the following output standards: 

Knowledge content for the hotel and restaurant management industry.

Restaurant and hotel management requires extensive knowledge of business, society, culture, cuisine, accommodation, and more. Therefore, students in this field are equipped with a wealth of information and knowledge to manage, build services, and develop restaurant and hotel operations effectively. Students gain a thorough understanding of the structure and operational mechanisms of restaurants and hotels. 

Students will gain a thorough understanding of general management processes in the hotel and restaurant business. This includes hotel operations, human resource management, finance, facilities management, etc. Students will build a system for monitoring, inspecting, and evaluating the work and business development of the hotel through various stages. 

Knowledge of residency and lodging regulations according to current laws in various countries is essential. Management positions not only ensure development but also safety for the hotel. In addition, foreign language and computer skills are also required as part of the graduation requirements for a college-level hotel and restaurant management program. 

Professional skills and recruitment needs of businesses.

Alongside knowledge, hotel management students also need essential skills. Communication skills are crucial when running a hotel. You need to work with various customers and partners. Good and flexible communication helps you handle situations easily and meet the needs of guests. 

To develop a hotel, you need analytical and evaluative skills to assess the business performance of various departments. This will allow you to easily develop appropriate business strategies and directions. Other skills required in hotel and restaurant management include teamwork, time management, and the application of information technology.

Hotel management positions have certain requirements regarding appearance and the ability to handle work pressure. In particular, graduates who earn good salaries need to have foreign language skills (English, Korean, Japanese, etc.).

Internships provide a foundation for graduates to find employment.

Internships and practical training are extremely important for hotel management students. Viet My College collaborates with many partners and businesses to provide students with internship opportunities. This creates a foundation that helps students gain practical experience and easily adapt to the job after graduation. 

Conclusion

This article shares information about studying hotel and restaurant management at a college level. Hopefully, this information about the field of study will help you find a suitable future path. The school shares information about the program, job opportunities, and income levels after studying hotel management.

Author: Viet My College - Date written: August 4, 2021

Category: News - Events