Category Archives: Quality Assurance

The city of a thousand flowers, Da Lat, welcomes students from the International Training Program (BTEC).

On January 18th, faculty and students of the International Training Faculty, majoring in Hotel Management (BTEC), had a very beneficial and interesting 3-day, 2-night field trip to Da Lat, the city of a thousand flowers. The trip not only provided opportunities for students...

How much does a Hotel Manager earn?

Are you about to apply for a job in the restaurant and hotel industry and want to know the salary range for your position? So, how much does a hotel manager earn? Below is a list of salaries in the restaurant and hotel industry in 2019 for your reference. See also: Graduates in Restaurant and Hotel Management can find jobs...

5 principles for serving spirits in restaurants

Besides wine and other mixed drinks like cocktails, mocktails, smoothies, etc., spirits are also a choice for some "adventurous" diners, meaning those with considerable financial means and a good understanding of the chosen beverage. So, what regulations must be followed when serving spirits in a restaurant...?.

Housekeeping is also a career path that offers opportunities for advancement.

Many people, both in the past and today's uninformed youth, have mistakenly looked down upon and despised this manual labor job – housekeeping. However, like all other professions in the service industry, housekeeping is also a career-advancing profession.

Management students and their memorable internship in Da Lat City.

On December 16th, students from the Management Faculty of Viet My College had a surprisingly successful internship, gaining many valuable experiences. All of these will be meaningful lessons for first-year students to gain practical experience...

The inspiring journey of a 5-star hotel's General Manager who rose from washing dishes.

It's been a long journey from a dishwasher (steward) to a senior executive in a leading hotel in Vietnam for Philip Beriman – General Manager of InterContinental Nha Trang. Recounting his career progression in the hospitality industry, he stated, "I chose to start my career...".