Public Relations: The Art of Brand Building at Viet My College
In an era where information spreads at the speed of light, reputation is the most invaluable and vulnerable asset of any business. Public relations professionals are not only brand storytellers but also architects of trust and...
Mar
Hotel and Restaurant Management: The Golden Key at Viet My College
In the era of the experience economy, hotel and restaurant management is no longer simply a service job, but a complex science requiring strategic thinking, lean operational capabilities, and the art of satisfying customers at the highest level. If...
Mar
Hotel Management at Viet My College: A Bright Career Future
In a world where customer experience is the "gold standard" of every economic sector, the Hospitality and Service industry is rapidly becoming a pillar of the Vietnamese economy. Amidst the wave of international integration and standardization, human resources in the industry are in high demand...
Feb
What's fun about studying at Viet My College? Let's explore the Event Management class taught by Ms. Quach Thanh Hieu!
There are classes… that make students not want to leave early. At Viet My College, learning is not just about listening to lectures and doing assignments. Learning is about applying knowledge – about gaining experience – about creating something truly meaningful with your own hands. The Event Management class is taught by Ms.
Feb
Viet My Digiator 2025: A playground for explosive creativity – Where Viet My College students demonstrate their capabilities in the digital age.
Viet My Digiator 2025 – the annual digital innovation competition of Viet My College – concluded with an emotional final, where the 7 best teams together created a vibrant picture of intelligence, courage, and a spirit of daring to take on challenges...
Dec
Hotel and Restaurant Management Training School: The Key to the Virtual Service Industry at Viet My College
The tourism and hospitality industry is booming, creating countless job opportunities for those with professional management skills. Becoming a hotel and restaurant manager is not just a job, but also an art of operation, innovation, and service.
Nov
